Friday, June 8, 2012

I Made Cuter Cutoffs

I saw something similar to this on Pinterest but of course being me, I had to kick it up a notch! (The one on Pinterest only had a fabric waistband.)



So basically what I did was remove the waistband from some jean cutoffs and added a fabric tie-front waistband and matching trim around the legs.  It only took about one and half hours total and a half yard of fabric.  In other news, my thread did not break even once whilst sewing these babies.

So first I used a razor blade knife to remove the waistband from the cutoffs.  If I would have taken my time, I probably could have "properly" removed it but whateves.  It wasn't perfect but any imperfections were covered up by the fabric I added.

Then, I took the yard of fabric and folded it in half length wise and pressed it.  Then I folded it over again length wise and pressed it.  Then I cut along the creases into four relatively equal parts/strips.  (In the next paragraph, I'll try not to start so many sentences with "Then".)

I took each strip and folded it in half and pressed.  After pressing I folded each half again inwards towards the crease and pressed. 

After all four strips were folded and pressed, I first pinned to the leg openings, cutting off the excess and overlapping the leg trim just slightly.  Then I pinned to the waistband starting from the center back and working my way to the front.  I trimmed the selvage ends off and made a little tuck on the ends, creating a triangular-shaped end. 

Using a straight stitch I sewed the trim on the leg openings, folding under the overlapped portions before sewing.  The waistband was next.  I started from the place I started pinning from and stopped where the zipper area of the jeans started and picked up again where it stopped, stitching up the rest of the "ties". 

That's it.  I accidentally sewed one of the pockets into the waistband which I found out after I put them on.  Big whoop, I just cut the pockets and I'll stitch it closed later.

I plan to do more of these, I see a trip to Joann's in my future!

Monday, June 4, 2012

I Made Crazy-Delish Cheese Enchiladas

Made in Brandiland is back in session for the summer (at least).  Kickin' it off with some comidas Mexicanitas!

Asked my husband what he wanted for dinner.  He didn't know.  Sitting at a stoplight, it comes to me.  Cheese enchiladas, some like the ones that they used to serve at Pancho's.  They were so good my husband who is a beef enchilada die hard loved them and asked for seconds!  Here's how the magic happened:

Ingredients:

10 yellow corn tortillas
at least 8 ounces Longhorn Cheddar cheese (shredded)
one 15-ounce can of Rico's Aged Condensed Cheddar Cheese Sauce
Enchilada Sauce (I used this recipe and it was AWESOME--http://allrecipes.com/recipe/ten-minute-enchilada-sauce/)
cooking spray

1.  Preheat your oven to 350°.  Spray a 1 ½ quart baking dish with cooking spray.
2.  Using a fork or small whisk, combine the condensed cheese sauce and water (fill the cheese can halfway).  Heat it up on medium heat and continue whisking until it comes together and smooths out.  Allow to continue to heat until it starts to bubble then turn it down to low.
3.  Dip a tortilla in your warm enchilada sauce, coating both sides.  Place desired amount of shredded cheddar in the middle and roll up the tortilla.  Place seam-side down in the baking dish.
4.  Repeat step 3 until you roll and place all 10 tortillas .
5.  Give your cheese sauce a quick stir and then pour it all over the top of the enchiladas in the baking dish.  Use a rubber spatula to spread it out and make sure it coats EVERYTHING.
6.  Sprinkle any remaining shredded cheddar cheese on top and pop the baking dish into the oven for about 12 to 15 minutes or until cheese on top is very melty and blends in with the cheese sauce.

Here's a pic I took after we'd eaten...