Monday, June 13, 2011

I Made... Perfect Cupcakes




There's nothing really extraordinary about these cupcakes. Strawberry Supreme Duncan Hines cake mix. Classic Vanilla Duncan Hines frosting. Party-colored baking cups. BUT, I did bake these perfectly. They are the moistest, most perfectly shaped and colored cupcakes I ever did conjure. I filled 19 cups with cake batter, filled them each almost to the top and baked them for 20 minutes at 350. I topped each with a swirl of frosting (only enough for 14). I used ziploc bags to dispense the cake batter and the frosting and it makes life SO much easier. :) Will I win Cupcake Wars with these? Prolly not. But OMGeezy, they are SO good.

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